100+ temperature, again. 18+ Too many days in a row.
My basil can survive the heat because of my Earth Box system, but I can’t stand the heat while picking the basil! So for anyone looking for my In The Kitchen post on how I preserve basil for use in the winter (cool temperatures, what a concept!) please check back in a couple of days. By Monday Soon we are suppose to have a slight break in our heat wave and I will harvest and prepare some basil.
In the meantime, what simple, fresh ingredient treat, can we prepare to cool and refresh? How about Lemon Italian Ice Milk (or other citrus, such as lime, lemon-lime, or orange -- a very cream'sicle flavor).
This ice milk is creamier than “italian ice” but icier than “ice cream”. It is very light and easy to digest on hot, humid days. You definitely taste both sweet and tart “notes”, making this an interesting ice cream flavor.
Gather your ingredients:
Juice and grate the lemons:
Mix together all ingredients. Freeze following manufacture's instructions for your ice cream maker.
This recipe produces a soft serve consistency. If there are leftovers you can certainly freeze the remainder for future use; this recipe freezes very hard. If you don't mind taking the ice milk out of the freezer and waiting for it to soften before serving, then freezing the remainder in a single container should work for you. However, once you process this in your ice cream maker, you can freeze the ice milk in popsicle molds ... creating easy to serve instant single-serve treats.
Ingredient summary:
3 C: Buttermilk (Regular, Reduced Fat, or Fat Free)
1 1/2 C: sweetener (sugar, artificial sweeteners, and agave syrup all work)
1/4 C + 2 T: citrus juice (lemon, lime, orange, or a combination)
1 teas: citrus zest
This recipe produces a soft serve consistency. If there are leftovers you can certainly freeze the remainder for future use; this recipe freezes very hard. If you don't mind taking the ice milk out of the freezer and waiting for it to soften before serving, then freezing the remainder in a single container should work for you. However, once you process this in your ice cream maker, you can freeze the ice milk in popsicle molds ... creating easy to serve instant single-serve treats.
Ingredient summary:
3 C: Buttermilk (Regular, Reduced Fat, or Fat Free)
1 1/2 C: sweetener (sugar, artificial sweeteners, and agave syrup all work)
1/4 C + 2 T: citrus juice (lemon, lime, orange, or a combination)
1 teas: citrus zest
Enjoy!
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-------------- Link Up's ------------------
This post is linked to Slightly Indulgent Tuesday; 8/2/11 @ Simply Sugar and Gluten Free
This post is also linked to Something Swanky Sweet-Treats-Thursday





